Sunflower oil, seed Guidechem provides Sunflower oil chemical database query, including CAS registy number 8001-21-6, Sunflower oil MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Sunflower oil is high in polyunsaturated fat and is more suited for use in the preparation of dressings and in the production of spreads than as cooking or frying oil. 1. Sunflower Oil (High Oleic) Version: 0002 Revision Date: 06/13/2019 Page 5 of 9 9. Frying potatoes in sunflower oil following domestic conditions shows that polar content increases in oil and fried potatoes. Varieties Semi-Refined Linoleic Sunflower Oil is useful for High Heat with a Smoke Point of 475°F (246°C), a Melt Point of 2°F (-17°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C). The triacylglycerol and fatty acid composition and the ratio of antioxidant to unsaturated fatty acids explain the different stability and frying behavior of these two variants of sunflower oil. gas chromatography (GC) (3) HPLC (3) Host Species. This occurred using the frequent and the null turnover techniques, commented on before. Guidechem provides Sunflower oil chemical database query, including CAS registy number 8001-21-6, Sunflower oil MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Yalcin Kaya, ... Vladimir Milic, in Sunflower, 2015. In Turkey, the government supports local sunflower oil refiners with the IPO (not paying the 22% import duty on crude sunflower oil imports if they are exported as refined sunflower oil). Having a melting point of 75-78°c makes Natural Sunflower Wax the obvious choice as a replacement to the more scarce and costly waxes like Carnauba and Candelilla Wax. Sunflower oil (Unrefined) 225°F. Argentina is also preferred, especially for the second half of the season, when the Black Sea exportable supplies are getting lower, but Argentina has lost importance in the international sunflower trade arena in recent years due to reduced production and also because of its proximity. Melting Point: Properties Safety and Handling 0 Suppliers. Oils are a product of an extraction and pressing process. The lower the melting point, the healthier the oil. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers. Because sunflower oil production cannot meet domestic sunflower oil consumption of around 850,000 t, sunflower oil imports are required. Mono: PUFAs Poly Unsaturated Fatty Acids: Melting Point ºF. Modified from Cuesta C and Sánchez-Muniz FJ (1998) Quality control during repeated fryings, Grasas y Aceites 49: 310–318 and Sánchez-Muniz FJ, Cuesta C, López-Várela S, Garrido-Polonio MC, and Arroyo R (1993) Evaluation of the thermal oxidation rate of sunflower oil using various frying treatments. Patterson, in Hydrogenation of Fats and Oils (Second Edition), 2011. This was set considering the accepted approach that 42 g sunflower oil can be obtained from 100 g sunflower seed. Sunflower oil applications Standard sunflower oil possesses good properties for low temperature and general food applications (salad dressings, emulsions, etc), but for high temperature applications and deep frying, oils with a lower content of polyunsaturated fatty acids are required, and these are the high-oleic oils. A high monounsaturated (high oleic) sunflower is also available to the food industry. As discussed previously, the high oleic oil qualifies as a high stability oil without hydrogenation. Sunflower oil behaves much like soybean oil during hydrogenation. The reduced amount of polyunsaturated fatty acids makes high oleic sunflower oil especially stable against oxidation. The chain length is a characteristic that defines melting point for instance. Findings: Substitution of foods rich in saturated fat with foods rich in high-oleic-acid sunflower oil and margarine has favorable outcomes on blood lipids and factor VIIc. New (1) Greener Alternative (1) Application. F.J. Sánchez-Muniz, C. Cuesta, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003. Sources: Oil Word Annual (2013); World Statistics Database (2013). Molecular Weight: Molecular Formula: Boiling Point: Melting Point: Properties Safety and Handling Reach Info 0 Suppliers. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. Creamy white in appearance, low in odour and available in 25 kilo bags or cartons. From: Trans Fats Replacement Solutions, 2014, F.J. Sánchez-Muniz, ... J. Benedí, in Encyclopedia of Food and Health, 2016. HOSO seems to be a rather stable oil and has been recently studied. Figure 3. Previous question Next question Get more help from Chegg. Turkey also has refined sunflower oil and margarine exports to other Middle Eastern and North African countries due to its logistic advantage (Table 19.S). ; Oleic Acid In Olive Oil:Oleic acid is a monounsaturated fatty acid, which is known to suppress oncogene in the body. Conventional vegetable oils, such as sunflower, are main raw materials to elaborate biodiesel. In: Applewhite TH (ed.) Coco Loco. Soybean Oil. Zandi , Goldani, Behmadi, Khoushtinat, & Hosseini investigated the possibility of random chemical interesterification in pilot scale by using cottonseed, sunflower and soybean oils (as liquid phase), and fully hydrogenated soybean oil (as solid phase); they reported a significant decrease in slip melting point (SMP, from 54 to 35°C). BROWSE MORE INGREDIENTS Found in 4 products. Table 19.R. The total world sunflower oil production since 2001 is presented in Table 1. The seed can be added as an ingredient in bread, baked goods, and snack or muesli bars, as well as added to mixes of nuts and/or fruits. Therefore, the intake of these fatty acids should be reduced in the diet. Some minor constituents such as tocopherols and phytosterols have a major positive impact on nutritional and/or technological properties of the oil. Depression of pour points in high-oleicsunilower oil diluted with poly alpha oleiin (-e-)and diisodecyl adipate (-0-i. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F). The sunflower seed consumed as a snack is commonly referred to as confectionery sunflower seed. Smoking oil isn’t always a problem: there are times when it’s inevitable, such as when you’re stir-frying in an extremely hot wok. Sunflower wax is used in a wide variety of topical products such as balms, lip sticks, salves, lotions, and deodorants. Turkey's refined sunflower oil exports increased three times from 2010 to 2013, reaching 553,000 t. Iraq was the main buyer (86%) with 474,000 t. Both bottled and canned refined sunflower oil exports continued in the following years. Physical State: Liquid oil Color: Clear, pale yellow Odor: Characteristic, bland, fatty oil pH: N/A Vapor Pressure (mm Hg. King, in Modifying Lipids for Use in Food, 2006. by sunflower oil, with a sharp focus on its healthiest options (Figure 5) - high nutritional quality and desired industrial functionality – such as high oleic sunflower oil. A similar effect is caused by the intake of palmitic acid-rich fats such as palm oil/fat. EC (EINECS) # 8001-21-6 Chemical Name Helianthus annuus (Sunflower) Seed Oil Health Flammability May ignite if moderately heated. Hydrogenated sunflower oil is used for margarine or spread production. Nevertheless, data from the AIR (The Agriculture and Agro Industry Research) project have shown that peroxidative degradation of frying oils occurred when there was a lack of tocopherol content. Alibaba.com offers efficient and precise melting point oils for all types of machinery, bacteria, seeds, etc. Of course its cost puts it at a disadvantage to other oilseeds. The seeds are also used for bird feed because the high oil content provides an excellent energy source for birds. Sunflower has also nonglyceridic content, consisting of tocopherols and plant sterols. Inquire with a Quick Quote Chemsrc provides Sunflower oil(CAS#:8001-21-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. . Minamisoma. Olive oil … But fats and oils are not one-size-fits-all. 341 Palm olein. Formula: Boiling point: melting point of 92⁰F ( 33⁰ ) of High-OleicSunflower and soybean oils FIG value! 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