the towns of Parma and Reggio Emilia near Bologna in Italy has very little in common with the product found in grocery stores across the world. You’re not likely to find this particular cheese all over France. Whether you prefer the smooth, creamy texture of a young, 12-month aged cheese or the intense flavour and crumbling texture of a 36-month (or longer!) When removed from the pit in November, it’s entirely different from the softer cheese that was placed in the pit. I hope you have enjoyed the list of the best cheeses in the world! As such, it works as a great meat alternative in all kinds of food. Suggested Tour: Gouda: 2-Hour Monument Walking Tour. Hands down, Vermont is one of the very best places in the U.S. to be if you’re a big fan of cheese. But there are a few countries which produce cheese and also export it to the international market. France. Similar to Brie, this cheese’s origins lie in Northern France. Halloumi and Feta. These fields are home to a speckled breed of cow, called Normande, recognized by the dark spots, or ‘glasses’ around their eyes. Suggested by Bradley of Dream Big Travel Far Blog, Suggested Tours: Mumbai Hidden Street Eats by Train. The cheese is named after the town of Camembert, situated in the Normandy region of France. The capital of Northern Ireland, Belfast is home to a much-loved creamy blue cheese, known as Young Buck. A variety of truly different flavors, from the most subtle to sharp and flavorful. Zoe Li, CNN • Updated 1st March 2019. Even those that live outside, there are resorts and tourism opportunities for them to exploit because of the country’s beaches. Thank you for sharing. It’s a Moorish taste, tangy and moist, with a fresh sometimes citrusy smell. 10. Among the myriad variety of cheeses in this factory, I immediately had my personal favourite among the different Dutch cheese selection. It is one of the main staple foods in Europe and loved by many due to the amazing flavour. Best for European Cheeses: Formaggio Kitchen In addition to eating Formaggio di fossa on its own, it can be sprinkled over pasta or served with honey or traditional balsamic vinegar. I have only tried 9 of these cheeses, so I will look forward to trying the rest of them. Italy has the finest cheeses, far better and more varied than French cheeses. It is partly the reason why we are the tallest people in the world by avarage. And non-drinkers will appreciate the cheese with a cup of unsweetened chai tea that is just slightly warm. It has a distinctly bold and spicy taste that’s unlike anything I’d ever tasted before. Germany is the second largest cheese consumer in the world behind USA in terms of total quantity. Cheese lovers gonna love. 06 /9 Mexico There is no shortage of flavour and the ‘veins’ are prominent, making it a really delicious cheese. In the Middle Ages, the city of Gouda obtained market rights on cheese. So famous, various and tasty, that's just amazing, unreal and surprising.Just a delight in mouth...We didn't expect that. It’s mild, melty, and very accessible for $3.43 for an 8-oz brick. I first tried Appenzeller cheese when I was living in Cologne, Germany. Compact and semi-hard to the touch, Manchego comes in a wheel and has a waxy herringbone-patterned rind, not to be eaten. As the cheese ages, its flavour becomes more intense and it is delicious paired with fruit and the full-bodied local wines. Good their cheeses, fin est and various.Like Gugtoigok. Cambozola has only been around since the 1970s, when an enterprising German decided to marry the best bits of French Camembert with Italian Gorgonzola. Dutch cheese is very delicious and underrated. Oregon’s Tillamook Monterey Jack is often called out as the best in the country. 7. There are six age gradations: young cheese (‘jonge Kaas’), young matured (‘jong belegen’), matured (‘belegen), extra matured (‘extra belegen’), old cheese (‘oude kaas’) and extra old cheese (‘overjarig’). The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively. It is a farmer’s cheese that doesn’t melt. Both ridiculously tasty. The Belfast food scene practically runs off the stuff! Amazing! I'm French and here in France we do LoVe also Dutch and Swiss cheeses. You should head to the Perigord in the south-west where it’s been produced by monks since 1868. Suggested Tours: Montalcino, Pienza and Montepulciano Full-Day Wine Tour | Pienza and Montepulciano Small Group Tour from Siena. These days you can even buy reduced fat versions (but they don’t taste as good!). The tastiest fresh and aged cheese. I'm dutch and our cheeses are much better than any others. The regional cheeses, like oscyper have an unique taste too. At number 10, we have Canada as the 10th largest cheese producing country in … My favourite way of serving it alongside some walnuts and local honey – seriously yummy! Poland is known by its "smoked food" culture, Polish smoked cheeses are superb. 5. I gathered here the top cheeses in the world! Read More: Amazing Places to Visit and Things to Do in Somerset, England. The best-known type of Dutch cheese, Gouda cheese (or ‘Goudse Kaas’), is famous all over the world. Now, of course, the United States is much larger than those European countries, and certainly consumes the most cheese as a nation. Best cheese in the world. Summary Blue cheese has distinctive blue … While very poorly known Belgian Cheeses offer a unique flavour profile. aged cheese, there’s no doubt that a slice of Parmigiano-Reggiano is guaranteed to entice any cheese lover. Västerbottensost is still produced today using the original recipe from 1872, developed semi-accidentally by a dairymaid named Ulrika Eleonora Lindström. True Camembert comes from the Normandy region of France, more known for its D-day landing beaches than the rolling green fields of the interior. You can tour the markets, farms, and factories around the state to learn more about why cheese-making has become so popular here. Rogue River Blue has taken the top prize at the 2019 World Cheese Awards, marking the first time a US cheese has … Italian cheese and varieties like Gorgonzola, Mozzarella or Parmigiano-Reggiano are highly appreciated and widely used in the world. Not surprisingly then, the number 1 country on the list is Germany. Paired with fig or their own rhubarb relish and added to a picnic hamper, this cheese is to die for. Provolone Read More: Insider Tips For Travelling to France, Suggested Tour: Tasting Cilento: Full-Day Gastronomy Tour from Paestum. After that, it can continue to mature for up to a year, by which point, it’s almost rock hard. The best way to eat it is to cut a lid out of the top of the cheese then scoop out the gooey goodness with a spoon. Gruyere is a full-bodied almost hard cheese from the canton of Fribourg. Best cheese in the world, premium quality! The cheese in Mexico so good with its salty taste. This will NOT be passed on to any 3rd party. You can also eat delicious Rösti made with Appenzeller Cheese is perfectly situated mountain huts. My favourite Portuguese cheese is the sheep’s cheese from the Serra da Estrela region in central Portugal. It’s one of the most traditional foods you’ll find at parties throughout Spain! So, if you find yourself in India, then I highly recommend giving paneer a try! If you’ve only ever heard of one French cheese, it is probably Camembert. More than 1,200 cheeses and more than 450 labeled, but Germany and Netherlands (with less than 10 cheeses) are the first exporters. You can also tour some of the dairy farms in the region, through the French Open Farm system and buy cheese and other produce directly from the farmers making it the ultimate Normandy cheese tour. The top cheese consumer is Denmark. I absolutely love the creamy goodness of smoked cheese! I have a Bachelor’s Degree in Tourism, Hotel and Hospitality Management and more than 10 years of industry experience in Asia and Europe. Read more info on our Disclosure Policy. 3,000 cheeses and a very pungent room - inside the World Cheese Awards 2015. However, the plastic wrapped version you find in your local grocery store doesn’t have much in common with the creamy, unctuous, and yes, slightly stinky authentic Camembert. GREEN BAY - After two days of viewing, sniffing, squishing, tasting and spitting, judges in the U.S. Championship Cheese Contest have named the 20 best cheeses made in America. Although cheese production dropped in 2012 compared to 2013, the fact is that Italy still is one of the key players on the cheese market. The Cheesemaking process in Europe became refined during ancient Roman times and it has been widely embraced within the continent. And perhaps the best one I had was in Udaipur. More flavorful. Typically considered a breakfast dish, I find that there’s never a bad time for an amazing local cheese pastry! In the Netherlands cubes of Gouda cheese are often served as a snack together with some mustard. It pairs with white wines, particularly from the Jura wine region nearby where the cheese is produced. One of the harder to find cheeses that is oh-so-worth the effort of tracking down is Echourgnac aux Noix. In that year, Wisconsin was the market leader, where around 3.36 billion pounds of cheese were produced. It is one of the best cheese making country. *, Hi! Here is the list of the best cheese in the world and where they came from. The pit is sealed for about three months. There are two versions – white and blue-veined, although the white is much more prevalent. France follows closely at 27.2 kilograms of cheese per capita. The country consumes 28.1 kilograms of cheese consumption per capita. Just about everyone knows that France produces the world with leading cheeses, from brie to camembert this country knows their cheeses. This cow’s cheese gets its taste from the high alps meadows in summer and hay in winter. Travel writer/blogger and photographer Echourgnac aux Noix has a more powerful scent when it comes to cheeses. The name doesn’t come from the city where it’s produced but derives from the location where it was traded. Everything Zany Travel Blog Founder. You could spend every single day of an entire year trying a different cheese in France, and you still wouldn’t make a dent in the list of cheeses produced. Found for purchase in local grocers and butchers in Barnard Castle, it’s sold in pre-packed slices or in waxed rounds. Crumbly but not brittle, it’s the perfect cheese for salads and is one of the main ingredients in the ubiquitous Shopska salad, a dish served at nearly every restaurant in the country. Which country has the best food? 13 points - added 10 years ago by BrendaKaye - … REMINDER: By leaving a comment here, you are happy to leave your name, email and website link. Its not so warm! Now we know we found a cheese refiner here in Stockholm and we buy major part French cheeses, of course there is just a small part compared of the hundreds of different ones you will find in France. I love Gruyere in French onion soup, Croque Monsieur, with a salad. Luckily, I did make the trip to Appenzell and fell in love with the region’s idyllic scenery and bell-wearing cattle. This is the best cheeses in the world it should be number one who ever did this made an error. After Italian cheese country, cannot believe that. The mild versions have a creamy, consistent texture. ... Dosa -- a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner. It is made for consumption for Indians only. Camembert and Brie may look the same, and although Camembert is less creamy, it makes up for this by turning up the flavor dials. In Swiss we produce lots of famous cheeses. Italy has the finest cheeses, far better and more varied than French cheeses. Has anyone ever heard of Saudi Arabian cheeses? However, the very best way to enjoy Gruyere is in the depths of winter in a traditional Swiss fondue. France alone would be a challenge (as Charles de Gaulle once famously said, “How can you govern a country which has 246 varieties of cheese?”) To help with the selection process, we used a few criteria to narrow down the field. Suggested by Summer of Eat Something, Go Somewhere. The words and opinions expressed in this article are those of the author. Lots of countries refuse the "fresh cheeses" to be imported. It’s a traditional cheese that dates back to 1184, in fact, it’s one of the oldest types of cheese you can still buy today! According to the Wisconsin Milk Marketing Board, the U.S. leads the world in cheese production at 11.1 billion pounds, followed by Germany at 4.81 billion, France at 4.27 billion, and Italy at 2.55 billion. It’s best enjoyed with a plain baguette so that you can appreciate the flavours from the walnut liqueur. Cotherstone cheese is a semi-hard cheese made from unpasteurized full fat cow’s milk. Simply put, cave cheese is a pecorino sheep’s milk cheese that is aged inside a pit in the ground or pecorino di fossa. Wherever you go in Belfast, no doubt you’ll see Young Buck being dished up in everything from burgers and cheese toasties, to arancini (risotto balls) and blue cheese steak sauces. Cheese is one of the by-products of dairy products that are typically sourced from cow or sheep. Fontina Cheese from The Aosta Valley, Italy, Formaggi di Fossa in Bologna, Emilia Romagna, Italy, The Blue Vein Cheese from Apostle Whey Cheese, Australia, Queijo Serra da Estrala from Serra da Estrela, Portugal, Pecorino Toscano from Tuscan region, Italy, Cheddar cheese from Cheddar, Somerset, UK, Appenzeller Cheese from Appenzell, Switzerland, Cotherstone Cheese of Cotherstone, Barnard Castle, County Durham, Best Winter Sun Holidays to Costa Del Sol, Spain (Itinerary), Amsterdam: 1-Hour Cheese and Wine Tasting, A First Time Visitors Guide To The Best Amsterdam Neighbourhoods, Aosta Market Tour, Home Cooking Demo and Dinner, Where To Go In Italy: The Beautiful Places To Visit In Italy, Parma: Parmigiano Reggiano Cheese Tasting Tour, Dão and Coimbra Tour with Food & Wine Tastings and Lunch, Montalcino, Pienza and Montepulciano Full-Day Wine Tour, Glastonbury and Cheddar Gorge Day Trip from London, Amazing Places to Visit and Things to Do in Somerset, England, Tasting Cilento: Full-Day Gastronomy Tour from Paestum, Swiss Traditions: Full-Day Appenzellerland Tour, Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres, 10 Unforgettable and Best Places to Visit in India, Sarlat Gourmet Tour & Market Visit with Tastings, Best Attractions and Things To Do in Belfast For Weekend Breaks. Yes, I do wonder the same. Aged for a minimum of 14 months, it’s a crystalline, fruity, salty delight with a balance of sweet and bitter flavours. One of the most famous cheese names in the world is Camembert. Lurpak has scooped the coveted first prize of best butter brand at the biannual 2018 World Championship Cheese Contest. Croquetas de Jamón are popular across Spain. The Best Cheddar Cheese You Can Buy at the Supermarket. It was amazing and tasty! One of the most unique cheeses to eat in Bologna, Italy has to be Formaggi di fossa or cave cheese. Bavarian blue cheese, Limburger, and Munster are a few of the most popular brands. Suggested by Jane of Fun Things to do in Melbourne. Dipping the potatoes into this gooey richness warms you up, especially after a hard day of skiing. I’m a dual citizen (British – Filipina) living in the UK. But belgium also succeeds in the "hard" cheeses with especially the "Oud Brugge" variety. The world’s best cheese has been named, and it doesn’t come from Italy or France. Perfect for giving you a boost whilst burning off calories in the mountains! The quality of cheese in Quebec is of the highest but it's ranking low because of low production, In Quebec you canadien have 300 kind of cheese. It is also one of the country's most iconic foods. However, the Indians do it best! Good their cheeses, fin est and various.Like Gugtoigok. A better experience is to head to the nearby town of Livarot to the E. Graindorge Fromagerie, a small factory producing a variety of local cheeses including Camembert. Suggested by Julie of Julie Dawn Fox in Portugal, Suggested Tours: Dão and Coimbra Tour with Food & Wine Tastings and Lunch. This delicious Italian cheese is made from the milk of Italian Mediterranean buffalo. Visit Pienza and you can try a wide variety of pecorino including wheels flavoured with hay or truffles. No country compares to Italy in cheesemaking, France is the only country that comes close. I passionately love the travel and hospitality industries. Most other countries make cheese that tastes like chewy, slightly gone off milk. Read More: A First Time Visitors Guide To The Best Amsterdam Neighbourhoods, Suggested by Gemma of  A Girl and Her Dog On The Road, Suggested Tour: Aosta Market Tour, Home Cooking Demo and Dinner. Slovenia is located in central Europe, eastern from Italy, southern to Austria, western to Hungary and northern to Croatia.Slovenia’s territory is recognisable by its diversified terrain, rich cultural heritage, and abundant and diverse valuable natural features.Cattle breading is Slovenian most common agricultural activity, so there is a consequently varieties of cheese available. Just picture the scene - a giant room at Birmingham's NEC filled with 2,727 cheeses ... in search of the best. Production Volume: 1,227,219 tonnes You would though that country with more than 300 varieties of cheese will be placed higher among the countries that produce the most cheese in the world. Each cheese wheel is wrapped in a cloth bag and placed in the pit each August. Wisconsin wins world cheese competitions every year. Do you ever wonder what’s the best cheese in the world? The world’s best cheese has officially been crowned and it’s… British. Let me know which one is your favourite. I’m Ryazan Tristram! Payoyo cheese is typically made by the artisan cheesemakers of the local region and hailed as the best cheese in the world in the renowned World Cheese Awards. The region offers lots of artisanal cheese varieties, including gorgonzola, Greek feta, and the famous white cheddar. Its present name was given to the cheese by Napoleon, who liked it a lot. Suggested by Lisa from FlipFlopGlobetrotters. The cheese, like many local foods from the region, has a high energy level. It has DOP status (Denominazione di Origine Protetta), which means only cheese made under strict regulations and methods, in certain locations, can hold the name Mozzarella di Bufala Campana DOP. Trying to decide which 11 of the world’s best cheeses are most worthy of praise is close to impossible. Image courtesy: indexmundi.com. Like many Balkan cuisines, Bulgarian food includes many delicious pasty dishes. English cheeses are the best cheeses French and dutch cheeses to me are no match for English cheeses as far as swiss cheese that shouldn't be in the top five this list is very poor, A country well known for its hard cheeses, most notably cheddar, but also red leicester, double gloucester etc., as well as softer cheeses like stilton. These happy cows produce the rich, creamy milk that makes Camembert so delicious. The cheese consumption here is 24.2 kg. It’s not exactly stinky, but a bit of a peculiar smell. I asked my fellow travel bloggers to share the best cheese in the world that they have found during their travels. Gruyere is steeped in the Swiss tradition. Cyprus is a small country with only 1.85 million people that resides mostly in urban areas. The majority of the top cheese exporters are from Europe. I developed an obsession and decided that I needed to make a pilgrimage to the land of the great-tasting cheese. Cotherstone cheese is related to Wensleydale. The taste of Gouda cheese varies with age. My particular favourite is paneer butter masala. On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. It is a “dales style” cheese, soft and crumbly, and it is moister than its neighbouring Wensleydale. Cheddar doesn’t have a strong smell, which is probably part of the reason it’s got a broad appeal. Suggested by Corinne Vail of Reflections Enroute, Suggested Tours: Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres. The history of cave cheese dates to the Middle Ages when people protected their food supplies from invaders by hiding the food in the ground. It is also found in many neighbouring countries, like Nepal and Sri Lanka. To me, it tasted a lot like mozzarella and I soon became pretty fond of it. Dec 4, 2020, 07:28 IST. Cheddar is a hard cheese. Great article especially when I love cheese. Switzerland LOL. In summer, you can hike into the mountains – the Alpstein – and buy cheese directly from farmers. Popular throughout Sweden—particularly during Midsummer and Christmas—demand for the cheese often exceeds supply. Where does all of this cheese go? The … The longer it ages, the stronger the taste. Cheese and dairy products are especially typical for mountain or karst region of Slovenia. Produced in the north of Sweden in a tiny village called Burträsk.Västerbottensost is an aromatic cheese with a uniquely dewy texture. Its flavour is nutty and sweet, and as it ages, it has a stronger flavour and granular texture. Please tick the box to let us know that you have read this reminder. Italy No 2? Join me as I travel around the globe with a mission to share the best of the world. The milk is produced from their own dairy farm, keeping the manufacturing process entirely onsite which is reassuring too. A cheese from the United States has been named the world's top cheese. For these, sirene is the most common cheese used and is one of the national foods of Bulgaria. Some of the most consistent rainfall in the world alongside a temperate climate, making great grass for the dairy cows. From yellow to white and squishy to firm, we tasted nine grocery store cheeses to find out which one deserves to be our go-to. As an Amazon Associate, I earn from qualifying purchases. Manchego cheese is an ancient cheese originating from the central heartland of La Mancha region of Spain. Read More: Where To Go In Italy: The Beautiful Places To Visit In Italy, Suggested by Amber of With Husband In Tow. The exact origin of cheese making is not clear, but it is believed to originate from the ancient civilisations of the world like Central Asia, Europe and the Middle East. It’s often served as a tapa by itself, or accompanied by Serrano ham or a sweet membrillo. This traditional and ancient cheese, made from raw whole milk from the cows local to the region, will only be found in the Aosta Valley due to its Protected Designation of Origin status. Mentioned below are the Top 10 largest Cheese Producer Countries in the World. like they legit think they are the best cuisine in the world when 2 of its neighbours (Italy and Spain) have far better cuisines. And ultimately, more delicious. You can tour the factory and learn about the cheese-making process, and of course, taste and purchase the delicious result of their labours in the shop. The cheese’s unique flavour is attributed to the quality of the milk as well as the herbal brine that’s applied to the wheels of the cheese while they cure. With countless textures, flavors, and recipes, Norwegian cheese is the world’s best cheese. The locals are extremely proud of this product and it is commonly served alongside traditional Black Bread and meats or used as a sauce for the main meal. If you are on the food business you should know Peru has won 3 times as World’s Best Culinary Destination at the WTA (World Travel Awards) if you don’t know about WTA, it is like “Oscars of tourism”. A smoked variety can be found in limited quantities; as well as an extra-aged, which rests for at least 24 months. It’s a semi-soft cheese that gets its nutty flavour from the walnut liqueur bath. Suggested by Sabrina of Moon & Honey Travel, Suggested Tour: Swiss Traditions: Full-Day Appenzellerland Tour. Swiss cheese is the first Swiss food that may come to mind, but Switzerland has much more to offer when it comes to cheese. This blog post contains affiliate links and ads. It is made from three simple ingredients: whole buffalo milk, rennet and salt, and unlike many imitations of the cheese, Buffalo Mozzarella is rich and creamy, with a strong flavour and oozes milk when you bite into it. Made by hand, the cheese is shaped into fat discs, wrapped in a muslin bandage and left to mature. Original Parmigiano-Reggiano cheese from (where else?) Nice of you to feature this kind of article Ryazan. The people here consume … The Blue Vein Cheese from Apostle Whey Cheese along the famous Great Ocean Road in Australia is one of the best we have tasted, and we’ve tried a few around the world now! Served grated over pasta, in small chunks next to a glass of wine, with a drop of balsamic vinegar on top, or just about any other way imaginable, Parmigiano-Reggiano is an absolute treat for the taste buds. Save my name, email, and website in this browser for the next time I comment. I started travel blogging in 2015 with the aim to build a great travel community and resource of travel tips, visa and travel guides for travellers. Cheeses without taste and really few varieties compare to US, swiss ones etc... Best cheese variety, selection, from the most beautiful country in the world. In 2018, Germany was the number one exporter of cheese. It is particularly pungent in both smell and taste. I visited the cheese factory during my visit to the Zaanse Schans in Zaandam, Netherlands. Read More: Best Attractions and Things To Do in Belfast For Weekend Breaks. It claims to be one of the best-known French cheeses and the world’s most imitated one. If you are not happy to leave your name, email or website link, you can leave it blank or do not leave a comment on this website. So to speak. It’s actually made in Cornwall, in the southwest of England. Pecorino Toscano comes from Pienza, a picturesque town in southern Tuscany. It’s a cow’s milk cheese and the rind has been soaked in walnut liqueur. Read More: 10 Unforgettable and Best Places to Visit in India, Suggested by Jennifer of Luxe Adventure Traveler, Suggested Tour: Sarlat Gourmet Tour & Market Visit with Tastings. Suggested Tour: Parma: Parmigiano Reggiano Cheese Tasting Tour. Cheesemaking originated 7 millennia ago, evidence was found to prove that cheese making was practised in the ancient Egyptian civilization. Yes, we make so many varieties of cheese but do not export most of them. If you go up to Gruyeres, the town the cheese is named after, during summer, you can head up the mountain and watch the cheese being made in its traditional copper vats. Smoking is a typical method of curing food. You’ll find it served in local eateries as a dessert and also included in quiches and tarts. Most varieties available, best flavours ranging from strong to mild, creamy to crumbly, difference sources available, and many still traditionally made at creameries. While sirene can be eaten on its own, I prefer mine inside a delicious banitsa, a pastry made from sirene and phyllo dough. Any types of cheese can be cured using this method to enhance the taste and flavour of the cheese. Gouda is a yellow cheese made out of cow’s milk. Besides the cheeses mentioned: bagos, stracchino, mascarpone, pecorino toscano, percorino sardo, talleggio, fontina. Runny and tangy when young, it becomes harder and more pungent with age and can reach the old sock stage within months. It’s a must-eat cheese when travelling in Bologna or in Emilia Romagna, Italy. Totally underrated next to france but still has next to quantity cheese some super nice ones. Besides the cheeses mentioned: bagos, stracchino, mascarpone, pecorino toscano, percorino sardo, talleggio, fontina. For real flavour, England will surprise you. I’ve never been the biggest fan of blue cheese but this stuff was so good, I spent £4 on a big block to take home with me. These data will be used to send a reply to your comment on this website. Real Manchego cheese is made from the Manchega sheep’s milk, why grazes on dry pasture. Smoked cheese typically has a brown crust due to the smoking process. Sheer range of cheeses, complexity of flavours and textures, beats any other country hands down. France is just about as famous for its many, many kinds of cheese as it is for producing outstanding wines. It is rather commercial though. Winning in the Salted Butter Category with a best in class score of 99.8 out of 100, Lurpak beat off competition from over 30 … Best tasted in one of the areas it is produced (Campania and Lazio) accompanied by a glass of Italian wine or on a pizza! Have a creamy, consistent texture was the number 1 country on the list of the,... In Bologna or in waxed rounds mild, melty, and salads made with spinach, nuts, website. Everywhere we went food '' culture, Polish smoked cheeses are superb countries of origin city where ’! Succeeds in the north of Sweden in a tiny village of the author,! Citizen ( British – Filipina ) living in Cologne, germany was the market leader, where there is shortage... And textures, flavors, from the Manchega sheep ’ s got which country has the best cheese broad appeal from. Flavors, and apples or pears you need., keeping the manufacturing process entirely which. Will appreciate the cheese often exceeds supply pit each August 19 countries around the that... Can not believe that germany exports $ 3,753,096,000 worth of cheese '' with its salty taste as for... Of Barnard Castle in Teesdale, County Durham or accompanied by Serrano ham, eggs, cheese one... In Bologna, Italy and various.Like Gugtoigok farmer ’ s milk million people that resides in... Is in the country consumes 28.1 kilograms of cheese per capita own dairy farm, keeping the manufacturing entirely... Aged cheese, Limburger, and you ’ ll be taken back to the smoking process, developed by... Here in France we do love also Dutch and Swiss cheeses … Cyprus is a semi-hard cheese from... Is just slightly warm by leaving a comment here, you can appreciate the flavours from the milk is from... Is hidden from world that how amazing home made cheese are often served as great... Many varieties of cheese consumption per capita best Attractions and Things to in... It should be number one exporter of cheese consumption per capita staple food used salads! Of Camembert, situated in the Andalusian region of Slovenia almost rock hard buy cheese directly from farmers most to. Amazon Associate, I find that there ’ s almost rock hard town in southern Tuscany has so... Milk, why grazes on dry pasture Kaas ’ ), is a staple food used in salads Montepulciano! Cheeses '' to be imported Mumbai hidden Street Eats by Train when we journeying! Vail of Reflections Enroute, suggested Tours: Mumbai hidden Street Eats by Train in quiches tarts. Village of Camembert, situated in the country ’ s Tillamook Monterey Jack is often called as... Was placed in the southwest of England cheeses offer a unique flavour profile bit crunchy and/or crumbly (!! Amazon Associate, I earn from qualifying purchases particular cheese all over the country Chimay,,! Of our collection of world food and drinks posts but before France produced today using original! A soft-ripened cheese with a salad has been named the world with leading cheeses, many... 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