- $22; Crab Meat, Super Lump, (pasteurized) 1 lb. each (packed raw/uncooked) $27.50. Cold Water Lobster Tail. Prime Porterhouse for Two 42oz. Mixed drinks are about $12, but are all top drawer. Côte de Boeuf is French for "rib of beef" and it is a type of meat that is popular in many parts of France. EM: USDA Prime Porterhouse because it’s the best of both worlds with filet and New York separated with the bone, which imparts extra flavor. From imported wagyu from Australia and Japan, to USDA Prime boneless steaks like filet, NY Strip and Ribeye, and in-house dry aged USDA Prime Bone-in Ribeyes, Porterhouse, and KC Strip. $64.90. 24 oz. We… UPGRADES . 8 oz. At the wall st location, a porterhouse for two was priced at $122. $31.90. PRIME NEW YORK STRIP* 16 oz. $66.00. $66.00. $41.80 "The Original" Morton's Prime Burger. Shrimp Scampi. $27.50 Shrimp … Lettuce, Tomato, Red Onion, Dill Pickles. Porterhouse Steak (24 oz.) each (packed raw/uncooked) $19.80. 16 oz. Prime Porterhouse (24oz) 24 oz. Boneless Cut. 42 oz.Prime Porterhouse. Sauteed Brussels Sprouts. Home; St. Louis; Morton's The Steakhouse Delivery; Morton's The Steakhouse. 16 oz. The salads are huge, so share one. Boneless Cut. 16 oz. Morton's Prime Burger "The Original" The Burger that started it all in 1978. 10 oz. 16 oz. ZS: I’d go with the 32-ounce bone-in Tomahawk. Our heritage pork is beautiful pork from Berkshire and Duroc hogs, and we do offer dry aged pork as well. Large enough to share. Not all Morton's are created the same. Visit FoodBoss, compare 15+ delivery sites and find the best deal. Steak & Lobster Oscar. $14.30. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. $75.90. Sides for Sharing. 24 oz. prime porterhouse* 24 oz. Miso Marinated Sea Bass. Black Truffle Mashed Cauliflower. $121.00. Prime Porterhouse for Two. $49.00 : Cajun Ribeye Steak: $49.00: Five Peppercorn Rubbed Prime Strip Steak (16 oz.) $49.00 - - Cajun Ribeye Steak $49.00 - - Five Peppercorn Rubbed Prime Strip Steak (16 oz.) 1.12mi. $137.50. 1# King Crab Legs . The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Prime Double-Cut Pork Chop. Served with steamed asparagus and Beurre Blanc Sauce and Apricot Chutney. Mortons Steak Boca Raton Restaurants Morton Steakhouse Aged Beef Usda Prime Steak Cuts Prime Beef Porterhouse Strip Steak. Prime Bone-In Ribeye 22 oz. or 12oz. Mustard Mayonnaise. Not Available Now (Available Sat 3:00 PM - 9:30 PM) (314) 725-4008. 16 oz. Served with Apricot Chutney. Cold Water Lobster Tail 5-6 oz. Porterhouse - $85 ; 16 oz. $57.00: Bone-In Veal Chop (16 oz.) 2# King Crab Legs. Honey-Balsamic Glaze, Vegetable Relish. Filet mignon with 2 Bacon Wrapped Scallops and 2 Grilled Jumbo Shrimp. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. Marinated in Cajun spices for 48 hours. Morton’s is famed for its succulent steaks, seafood and vast wine selection Morton’s . SEAFOOD. Served with fries. 10 oz. Côte de boeuf is served with the bone still attached. Morton's Prime Burger Patties (10 oz.) each (packed raw/uncooked) $20.90. Double-Cut Pork Chop - $24; PRIME BURGERS. “Morton's slogan is ‘The Best Steak Anywhere,’ and I am happy to report that the beef was first-class,” Galarneau wrote. PRIME PORK CHOP* 39 PRIME BONE-IN RIBEYE* 22 oz. $13.20. Large enough to share. Best of all, they have Mixed Grills … Sides for Sharing . $42.90. $39.60. Bok Choy, Miso Broth . Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 1620 cal 69 . Large enough to share. each cryo-vac packed (raw/uncooked) $93.50. Morton's expects you to share, so get each person a steak or one of the other main courses and then discuss sides with the waiter. Porterhouse - $57; 42 oz. 42 oz. Large enough to share. Prime Porterhouse for Two. 1310 cal 55 . Prime Cajun Ribeye 16 oz. each (packed raw/uncooked) $8.80. Standard should be $98. Filet Mignon at a nominal fee. From the appetizers like the Maine Lobster Cocktail to their prime steaks like the Center-Cut Prime Ribeye, Morton’s Steakhouse offers delectable and mouthwatering dishes for a great price. 1 Pound of King Crab Legs, drawn butter. 42 oz. 42 ounce Porterhouse for Two $126.50 + Double-Cut Prime Pork Chop. 5-6 oz. Crab Cakes, Mustard … each (packed raw/uncooked) … Modifier Option: 1. Large enough to Share. 4 oz. No single-served dish costs higher than $70.00 and even their Double Porterhouse for Two, which measures 48 ounces, is just slightly above $60.00 when split in two. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. each (packed raw/uncooked) $27.50. Never pay full price for Morton's The Steakhouse delivery. 8oz. Cold Water Lobster Tail 8 oz. $27.50. $39.60. 42 oz.Prime Porterhouse. $126.50 Cote de Beouf. $49.50. 2 Pounds of King Crab Legs, Drawn Butter. 16 oz. Morton's Prime Burger "The Original" The Burger that started it all in 1978. - $18 8oz. Prime Double-Cut Pork Chop. 1360 cal 59 . $137.50 Tomahawk Ribeye. $27.50. 999 N 2nd St, Saint Louis, MO, 63102. $52.80. Grilled with … 32 oz. - $6.00/ea. 42 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. $114.00: Double-Cut Prime Pork Chop (16 oz.) 8 oz. each (packed raw/uncooked) with Brioche Burger Buns. 8 oz. 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